EVA – What being a vegetarian has to do with sustainability

Did you know that reducing your meat-consumption is the easiest, cheapest and most effective way to reduce your carbon footprint?

Last week I attended a very clear, no-nonsense presentation of EVA (a Belgian organisation that tries to make vegetarian food a logical choice for everyone).

In this presentation EVA did not focus on the philosophic point of view. They only presented facts and figures without drawing conclusions. Just check out the slide show and make your own!

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About leyssensjan

WHY I DO WHAT I DO As a designer and entrepreneur, I want to develop systems that have a strong impact on short term and will guide society towards a more sustainable, social and economically different system in the long term. WHAT I DO I blog about and do projects with people and organisations driven by passion. I'm always on the look for new projects, ideas and people to meet, contact me!
This entry was posted in carbon footprint, DIY, education, emission, food, global warming, information, learn, low impact, tips, transition, Uncategorized and tagged , , , , . Bookmark the permalink.

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