EVA – What being a vegetarian has to do with sustainability

Did you know that reducing your meat-consumption is the easiest, cheapest and most effective way to reduce your carbon footprint?

Last week I attended a very clear, no-nonsense presentation of EVA (a Belgian organisation that tries to make vegetarian food a logical choice for everyone).

In this presentation EVA did not focus on the philosophic point of view. They only presented facts and figures without drawing conclusions. Just check out the slide show and make your own!


About leyssensjan

Jan Leyssens is a designer and entrepreneur who strongly believes you can’t turn sustainability into a positive story if your main focus is on negative impact. When designing, he is always looking for the overlap between activism and entrepreneurship, technology and community. His main expertise lies in strategic business model development, Circular Economy, the makermovement, and social innovation. With a background in Industrial Design, Jan quickly shifted his focus towards business design and using the design process in strategic management. Jan is the father of two kids and founder & CEO of Regenerative Design, co-founder of Full Circle, ImpactBoost, and the Circular Design map, podcaster, storyteller, and changemaker.
This entry was posted in carbon footprint, DIY, education, emission, food, global warming, information, learn, low impact, tips, transition, Uncategorized and tagged , , , , . Bookmark the permalink.

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